This has been a hard post to write. Hard to find the words, and hard to post. I have rewritten this thrice, and almost posted twice. For those of you imaging that I have been out exploring Shanghai history by day and sky rise bars by night, well I must disappoint you. I have spent the past week trying to download a semesters worth of accounting fundamentals into my brain (still working on it too!). But you are not here to listen to me whine.
This cannot compare to Cafe au Lait and Pain au chocolat. |
I successfully avoided my good friend Murphy going down the mountain, and arrived at the train station a whole hour ahead of schedule. Now I was the twentieth person to by a ticket, after the ticket office opened late, but I did hop the first bus down from the cable way to the tourist center. Something that saved me a bit of time was that the bus stopped on the main road to allow people to board a bus back to Xi'an. This allowed me the opportunity to catch a cab to the station nearly thirty minutes ahead of schedule. My reward for duping Murphy was a steaming up of Nescafe and a bag of Chinese Swiss Rolls, but my good luck would not last.