This has been a hard post to write. Hard to find the words, and hard to post. I have rewritten this thrice, and almost posted twice. For those of you imaging that I have been out exploring Shanghai history by day and sky rise bars by night, well I must disappoint you. I have spent the past week trying to download a semesters worth of accounting fundamentals into my brain (still working on it too!). But you are not here to listen to me whine.
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This cannot compare to Cafe au Lait and Pain au chocolat. |
I successfully avoided my good friend Murphy going down the mountain, and arrived at the train station a whole hour ahead of schedule. Now I was the twentieth person to by a ticket, after the ticket office opened late, but I did hop the first bus down from the cable way to the tourist center. Something that saved me a bit of time was that the bus stopped on the main road to allow people to board a bus back to Xi'an. This allowed me the opportunity to catch a cab to the station nearly thirty minutes ahead of schedule. My reward for duping Murphy was a steaming up of Nescafe and a bag of Chinese Swiss Rolls, but my good luck would not last.